Fodor's Expert Review Café-Restaurant Holbein's

The restaurant on the ground floor of the Städel art museum changes from a casual bistro at lunch to an elegant restaurant open until midnight. Lunch features pastas and panini, or a three-course prix-fixe business lunch. The dinner menu changes every two months to take advantage of seasonal items such as chanterelles, but always includes German favorites such as schnitzel and a few international favorites. The café is open between lunch and dinner for coffee and pastries.  The same company operates café locations at the Frankfurt airport.