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Frankfurt Restaurant Reviews
Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—better known to Americans as the hot dog. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with bread and butter (an acquired taste for many). There is the Rippchen or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All these things are served with Frankfurt's distinctive drink, Apfelwein (apple wine, or hard cider).
Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.
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