Franconia and the German Danube Restaurants




Heilig-Geist-Stiftsschenke Review

For atmospheric dining this 14th-century monastery–turned–wine cellar is a must. In summer eat beneath chestnut trees; in winter seek out the warmth of the vaulted, dark-paneled dining rooms. The wines—made in Austria from grapes from the Spitalkirche Heiliger Geist vineyards—are excellent and suit all seasons. The fish comes from the Stift's own ponds.

    Restaurant Details

  • Credit cards accepted.
  • Closed Wed. and last 3 wks in Jan.
Updated: 11-13-2013

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