Historische Wurstküche Review
At the world's oldest, and possibly smallest, bratwurst grill, succulent Regensburger sausages—the best in town—are prepared right before your eyes on an open beech-wood charcoal grill. If you want to eat them inside in the tiny dining room, you'll have to squeeze past the cook to get there. On the walls—outside and in—are plaques recording the levels the river reached in over a century of floods that temporarily interupted service.
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