Franconia and the German Danube Restaurants

Essigbrätlein

Essigbrätlein Review

The oldest restaurant in Nürnberg is also the top restaurant in the city and among the best in Germany. Built in 1550, it was originally used as a meeting place for wine merchants. Today its tiny but elegant period interior caters to the distinguishing gourmet with a taste for special spice mixes (owner Andrée Köthe's hobby). The menu changes daily, but the four-course menu can't be beat. Don't be put off if the restaurant looks closed, just ring the bell and a friendly receptionist will help you.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun., Mon., and late Aug.

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