Across from the cathedral, this wine cellar, restaurant, and hotel is a bastion of tradition and gemütlichkeit (comfort and conviviality). The proprietor personally bags some of the game that ends up on the menu ($-$$$). Fresh trout is another specialty. In summer the dark-oak dining tables spill onto a garden terrace. Approximately 20 Baden wines are served by the glass, many supplied from the restaurant's own vineyards. Twenty-six charming guest rooms are in the Weinstuben and in a neighboring centuries-old house.
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