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Oberkirch Review

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Oberkirch

Fodor's Review:

Across from the cathedral, this wine cellar, restaurant, and hotel is a bastion of tradition and gemütlichkeit (comfort and conviviality). The proprietor personally bags some of the game that ends up on the menu ($-$$$). Fresh trout is another specialty. In summer the dark-oak dining tables spill onto a garden terrace. Approximately 20 Baden wines are served by the glass, many supplied from the restaurant's own vineyards. Twenty-six charming guest rooms are in the Weinstuben and in a neighboring centuries-old house.

  • Hotel Details: 26 rooms
  • In-room: no a/c.
  • In-hotel: restaurant, some pets allowed (fee).
  • Rate includes: Full breakfast
  • Credit Cards: AE, MC, V
  • Closed: Restaurant closed Sun. and 2 wks in Jan.

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