One of the only Berlin restaurants tackling the world of molecular gastronomy, Glass is also one of the newest dining establishments in Charlottenburg. Diners choose the six- or eight-course option from the regular or the vegan menu and then enjoy surprises that emerge from the kitchen burning, smoking, enveloped by a whiff of dry ice, or arranged in cubes and dustings on UFO-like dishware. Israeli chef Gal Ben Moshe has worked in top restaurants around the world, including
Chicago's Alinea, and his culinary expertise is tempered by playfulness. One dish, with fruits, vegetables, and edible breadcrumb "earth" is an homage to Berlin's parks and gardens. A highlight is the wacky dessert made up of childhood sweets including marshmallows, fruit gummies, and exploding chocolate pop rocks, served directly on the tabletop.