Tucked into a small courtyard near the New Synagogue, this charming candy store has been making and selling handmade sweets for the past 100 years. The brightly colored sugar bonbons are pressed on vintage molds into leaf, raspberry, and diamond shapes, and more than 30 different varieties are available. For a real insider’s peek at candy production, join one of the store’s daily tours, which walk customers step-by-step through the candy production. Note that the store
is only open Wednesday and Thursday.