Berlin Restaurants



Gugelhof Review

Although far from Alsatian France and the Mosel and Saar regions of Germany's southwest that inspire the hearty fare here, a visit to this busy but homey Kollwitzplatz restaurant will leave you pleasantly surprised—and thoroughly stuffed. The raclette for two and the "pate de canard" (Alsation duck paté) are the best you're likely to get this side of the Rhine, and classic choucroute comes with Blutwurst (blood sausage) provided by an award-winning Berlin butcher. The vegetarian Tarte Flambée, a crispy crust topped with creamy cheese and grilled vegetables, holds its own on the meat-centric menu. Breakfast and lunch are served only on the weekends; it's dinner only during the week.

    Restaurant Details

  • Reservations essential
Updated: 12-24-2013

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