Juliette

Juliette Review

In a city proud of its past French influences, the highly praised French cuisine here is delivered to your table by French waiters, no less. The intimate restaurant at the edge of the Dutch Quarter has old-fashioned brick walls and a fireplace. The menu offers small portions of dishes such as rack of lamb, wild-hare pie with hot peppered cherries, and a starter plate of four foie-gras preparations. Its wine list of 120 French vintages is unique in the Berlin area. Company chief Ralph Junick has really cornered the market in Potsdam, with two other French restaurants, a tasty creperie, and a coffee shop. If you'll be in Potsdam for more than one meal, check Juliette's website to see what else is in town.