Lubitsch

Lubitsch Review

One of the few traditional, artsy restaurants left in bohemian Charlottenburg, the Lubitsch—named after the famous Berlin film director Ernst Lubitsch and exuding a similar air of faded elegance—serves hearty local and light international dishes that are hard to find these days. Reminiscent of good old home cooking, dishes like Königsberger Klopse (cooked dumplings in a creamy caper sauce) or Kassler Nacken mit Sauerkraut (salted, boiled pork knuckle) are devoured mostly by locals, who don't mind the dingy seating or good-humored, but sometimes cheeky service. In summer the outdoor tables make for some great people-watching on one of Berlin's most beautiful streets. Enjoy a three-course lunch for just €10.