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Lubitsch Review

One of the few traditional, artsy restaurants left in bohemian Charlottenburg, the Lubitsch—named after the famous Berlin film director Ernst Lubitsch—exudes an air of faded elegance and serves hearty local fare (and lighter international options) that's hard to find these days. Dishes like Königsberger Klopse (cooked dumplings in a creamy caper sauce) and Kassler Nacken mit Sauerkraut (salted, boiled pork knuckle) are examples of home-style German cooking. The local clientele don't mind the dingy seating or good-humored, but sometimes cheeky service. In summer the outdoor tables are perfect for people-watching on one of Berlin's most beautiful streets. The three-course lunch is a great bargain at €10.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sun.
Updated: 12-24-2013

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