Both in its cuisine and in its service, Dressler is a mixture of French brasserie culture and German down-to-earth reliability. Accordingly, the dishes are conceived for a range of palates: oysters on the half-shell, duck with red cabbage, or cod with Pommery-mustard sauce, for example. The menu changes with the seasons. Of the two (very similar) Dressler establishments, this one on Ku'damm has the more genuine French atmosphere.
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