The beer coasters are trading cards of the Wittelsbach dynasty in this relaxed but high-quality restaurant serving dishes from Bavaria and the Alps. Classics like Wiener schnitzel, goulash, and grilled saddle steak are made of "bio" meat and vegetable products, meaning that even the veal, lamb, and beef are the tasty results of organic and humane upbringing. In warm weather, reserve a sidewalk table. With its corner position facing a park bordering Lake Lietzensee, Engelbecken is a lovely open-air dining spot.
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