The beer coasters are trading cards of the Wittelsbach dynasty in this relaxed restaurant that focuses on food from Bavaria and the Alps. Excellent renditions of classics like Wiener schnitzel and grilled saddle steak are made of "bio" meat and vegetable products, meaning that even the veal, lamb, and beef are the tasty results of organic and humane upbringing. The corner location facing a park on Lake Lietzensee makes this a lovely spot for open-air dining. Lunch is only
served on Sunday and holidays.