Fodor's Expert Review Glass

This is one of the few Berlin restaurants tackling the world of molecular gastronomy, and Israeli chef Gal Ben Moshe has the perfect pedigree for it, having worked in top restaurants around the world, including Chicago's Alinea. Here, his culinary expertise is matched with playfulness in a nightly seven-course menu of surprises (a vegan variation can be requested in advance). Dishes might emerge from the kitchen burning, smoking, enveloped by a whiff of dry ice, or arranged in cubes on UFO-like dishware. A highlight is the wacky dessert made up of childhood sweets including marshmallows, fruit gummies, and exploding chocolate pop rocks, served directly on the tabletop.