Fodor's Expert Review Florian

The handwritten menu is just one page, but everything on it is fresh and delicious at this popular restaurant in the heart of the buzzing nightlife scene around Savignyplatz. Steinbeisser, a white, flaky fish, might be served with a salsa of rhubarb, chili, coriander, and ginger, or you can opt for some Franconian comfort cuisine such as Kirchweihbraten (marinated pork with baked apples and plums) or their legendary Nürnberger Rostbratwurst (small pork sausages) served as late-night snacks. The kitchen is open until midnight, and smaller dishes are available until 1 am.