Walk past the pubs and bars on this narrow alley for the best crêperie in Perpignan. Owned by a young couple from Brittany, it prepares authentic buckwheat crêpes with a modern twist and relies heavily on organic ingredients. Top picks include a galette stuffed with endive, smoked duck, pine nuts, cheese, and a honey-cream sauce, which can be gobbled down in the colorful, casual dining room. Two outside tables are good for enjoying coffee and a dessert crêpe. Gluten-free
travelers will be pleased to know buckwheat is not a wheat—bon appetit.
12 rue du Théâtre, Perpignan, 66000, France