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Fodor's France 2014
Crêperie du Théâtre
Crêperie du Théâtre Review
Walk past the pubs and bars on this narrow alley for the best crêperie in Perpignan. Owned by a young couple from Brittany, it prepares authentic buckwheat crêpes with a modern twist and relies heavily on organic ingredients. Top picks include a galette stuffed with endive, smoked duck, pine nuts, cheese, and a honey-cream sauce, which can be gobbled down in the colorful, casual dining room. Two outside tables are good for enjoying coffee and a dessert crêpe. Gluten-free travelers will be pleased to know buckwheat is not a wheat—bon appetit.
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