Fodor's Expert Review Les Indigènes

You'll find a well-rounded crowd at this wine-and-tapas bar where Rousillon's top vignerons often mingle. Owned by two musicians with lots of friends, its walls are lined with bottles and long oak tables filled with locals who spill out into the alley. If you've had one too many drawn-out French meals, this is the place to savor flavorful salads and small bites (like pesto and mozzarella entre pains) washed down with an excellent glass du sud. Just don't count on this address in August because the bar is closed when everyone's at the beach. Order wine by the bottle and pay the cellar rate plus corkage—by the glass can get expensive.