In a corner of old Perpignan, this friendly spot serves traditional Roussillon specialties in a rustic setting. Duck à l'orange, a house favorite, has appeared on the menu by popular demand for decades. Foie gras in a Banyuls (sweet red wine) sauce is another staple. Les Antiquaires is known for unpretentious yet refined cuisine, but let's be clear: this is an old-school Catalan eatery, so trend seekers may want to consider going elsewhere.
Pl. Joseph Desprès, Perpignan, 66000, France