Au Rendez-Vous des Pecheurs Review

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Au Rendez-Vous des Pêcheurs

Fodor's Review:

This friendly restaurant in an old grocery near the Loire has simple decor but impressively creative cooking. Chef Christophe Cosme was an apprentice with Burgundy's late Bernard Loiseau, and his inventive dishes range from fish and seafood specialties (try the crayfish-and-parsley flan) to succulent baby pigeon on a bed of cabbage. chef Cosme

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Closed: Closed Sun. and 2 wks in Aug. No lunch Mon.

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