The Loire Valley Restaurants

Advertisement

Guidebooks

Au Rendez-Vous des Pêcheurs

Au Rendez-Vous des Pêcheurs Review

This friendly restaurant in an old grocery near the Loire has simple decor but impressively creative cooking. Chef Christophe Cosme was an apprentice with Burgundy's late Bernard Loiseau, and his inventive dishes range from fish and seafood specialties (try the crayfish-and-parsley flan) to succulent baby pigeon on a bed of cabbage.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and Mon. and 2 wks in Aug.
Updated: 03-24-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories