Loire Valley Restaurants

Guidebooks

Au Rendez-Vous des Pêcheurs

Au Rendez-Vous des Pêcheurs Review

This friendly restaurant in an old grocery near the Loire has simple decor but impressively creative cooking. Chef Christophe Cosme was an apprentice with Burgundy's late Bernard Loiseau, and his inventive dishes range from fish and seafood specialties (try the crayfish-and-parsley flan) to succulent baby pigeon on a bed of cabbage.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and 2 wks in Aug. No lunch Mon.

Member Reviews

Be the first to review this property

· Forums Trip Reports

View more trip reports

·

  • Paris by Color (photos)

    Good morning

    I have started the slow (v slow) process of sorting my many photos into categories which are not merely "by trip". Read more

View more travel discussions

· Travel Blog

View more blog stories