Grand and once-elegant, this town landmark is about a three-minute walk from Azay's château. Some complain that its fame brings a captive audience, which can result in offhand service. However, rooms, which vary in size and style, have character; most are simple, with an antique or two, and many have exposed beams. The largest room is called the Monsoreau. Public salons are luxe and alluring, while the restaurant (which, from mid-October to December and mid-February to late March, is closed Monday, and does not serve dinner Sunday) serves high-style food and boasts one of the region's most extensive wine lists, with more than 700 choices. There's also a bistro for a quicker, cheaper lunch, with a menu at EUR 15. Weekend stays must include dinner. Pros: fine restaurant; town-center setting. Cons: some rooms need redecorating; distracted staff.Charlotte
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