The Loire Valley Restaurants

Au Rendez-Vous des Pêcheurs

  • 27 rue du Foix Map It
  • Blois
  • Seafood

Published 06/25/2015

Fodor's Review

This friendly restaurant in an old grocery near the Loire has simple decor but impressively creative cooking. Chef Christophe Cosme was an apprentice with Burgundy's late, legendary Bernard Loiseau, and his inventive dishes range from fish and seafood specialties (try the crayfish-and-parsley flan) to succulent baby pigeon on a bed of cabbage.

Restaurant Information


27 rue du Foix, Blois, 41000, France

Map It



Restaurant Details:

  • Closed Sun., Mon., last wk of Dec., and 1st wk of Jan.
  • Reservations essential

Published 06/25/2015


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