Fodor's Expert Review La Roseraie

Set around a vast pool terrace and within walking distance of the château, these delightful guest rooms designed with florals, checks, and lace are overseen by charming (and English-speaking) hosts Sabine Müller and Thierry Bellanger. Copious gourmet meals served in the wood-beam dining room (no dinner Monday) often include homemade foie gras, duck with fruit and honey, and apple tart. Try to get a garden-side room, and, if car traffic bothers you, be sure to avoid the rooms overlooking the main street.