Set around a vast pool terrace and within walking distance of the château, these delightful guest rooms designed with florals, checks, and lace are overseen by charming (and English-speaking) hosts Sabine Müller and Thierry Bellanger. Copious gourmet meals served in the wood-beam dining room (no dinner Tuesday) often include homemade foie gras, duck with fruit and honey, and apple tart. Try to get a garden-side room, and, if car traffic bothers you, be sure to avoid the rooms overlooking the main street.
Sep 15, 2010
Our family of 5 stayed in the flat in July. There were 2 bedrooms, a sitting room and 1 and 1/2 bath. The furniture in the sitting room was a bit worn and beds were basic. Our daughter loved swimming in the pool in the evening before dinner. The english speaking owner, Laurent and Sophie were wonderful. The breakfast was plentiful and excellent. The restaurant was superb. We enjoyed it so much that we ate there a second time. We would definitely
return to this hotel
Jul 26, 2010
We did not stay at the hotel but had a great experience in the restaurant. Extremely friendly staff. The food was abundant and very good. Wine selection very good. Great value for Loire area.