The Loire Valley Restaurants

We’ve compiled the best of the best in The Loire Valley - browse our top choices for Restaurants during your stay.

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  • 1. Ezia

    $$

    Subtle, delicate, and delectable are just a few words that spring to mind when describing the masterful cuisine of chef Nicolas Aubry, who earned his second Michelin star in 2018 and has now taken the reins of this contemporary dining room. It's become a top dining experience in the area, and if you feel like lingering over the sublime wine pairings, the four chic guest rooms are a great way to top off your evening. A 10-minute drive (and an easy bike ride) to both Blois and Chambord, Ezia is convenient to major sights.

    17 rue de Chambord, Montlivault, Centre-Val de Loire, 41350, France
    02–54–20–62–30

    Known For

    • Lovely setting
    • Warm welcome and service
    • Stunning cuisine

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
  • 2. Hibiscus

    $$

    At this petite 22-seat dining room conveniently set on a bustling pedestrian street between the cathedral and the river, everything converges to make your dining experience a truly memorable one. Beautiful presentation complements surprising pairings; think cod with celery risotto in a bergamot emulsion, delicious white asparagus gratin with comté cheese, or, for dessert, delectably moist carrot cake with candied carrots served with yuzu-infused salted caramel and savory ice cream. The restaurant really shines at dinnertime (be sure to reserve well ahead), but lunch is a great introduction to this splendid cuisine.

    175 rue de Bourgogne, Orléans, Centre-Val de Loire, 45000, France
    02–38–72–74–11

    Known For

    • Artful presentation
    • Unbelievable price-to-quality ratio
    • Reservations needed for dinner

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
  • 3. Les Arpents

    $$

    An easy walk from Château d'Amboise, this warm contemporary bistro is a big draw for its casual approach to fine gastronomic dining. The smallish menu ensures that every dish depends on the fresh and the seasonal, using local asparagus, artichokes, and strawberries in spring, the Loire's abundant produce in summer and fall, and quality local meats all year round. At €40, the Plaisir menu is a stellar value. The bistro's top-notch wine cellar accentuates the best of this stellar wine region.

    5 rue d'Orange, Amboise, Centre-Val de Loire, 37400, France
    02–36–20–92–44

    Known For

    • Spacious terrace in warm weather
    • Great cocktails
    • Truly excellent cuisine

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
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