Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The French Riviera Restaurants

Le Park 45

  • 45 bd. de la Croisette Map It
  • Cannes
  • French
  • Fodor's Choice

Updated 12/19/2013

Fodor's Review

Set in the chic, retro-'60s Grand Hotel Cannes, this modern spot with sleek plate-glass windows to take in the views is the showcase for chef Sébastien Broda's cooking. The 33-year-old chef of growing fame puts on a real show with some of the most Barnumesque dishes around: the pea soup with M&M–like balls of foie gras or the blue lobster with ham shoulder get loud bravos. This local-boy-made-good (he trained at La Palme d'Or and at Roger Vergé's Mougins landmark)

has piqued the curiosity of both far-flung foodies and plenty of trendy Cannoises.

Read More

Restaurant Information

Address:

45 bd. de la Croisette, Cannes, 06140, France

Map It

Phone:

/04–93–38–15–45

Restaurant Details:

  • Closed Dec. and Jan.

Updated 12/19/2013

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement