French Riviera Restaurants
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Le Bistrot d'Antoine
Le Bistrot d'Antoine Review
You will not find any "concept" cooking here, just pure French bistro fare at its finest: beef salad with anchovy dressing, butter risotto with truffles, sliced leg of lamb, traditional pork casserole. Leave room for the day's dessert, such as the wonderfully warm peach-and-frangipane tart. Reservations are essential as the prices here are as appealing as the menu; ask for the romantic table for two upstairs or take a seat on the terrace.
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