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Le Sloop Review
This sleek port-side restaurant caters to the yachting crowd and sailors who cruise into dock for lunch. The focus is fish, of course: soupe de poisson (fish soup), St-Pierre (John Dory) steamed with asparagus, and roasted whole sea bass. Outdoor tables surround a tiny "garden" of potted palms. Chef Alain Therlicocq has manned the kitchen for 29 years and his five-course fixed menu, including a fish and meat dish, is one of the best values on the coast. Reservations are necessary in the summer, but if you arrive without, ask with a smile for a table and Alain's wife, Regine, will find you une p'tite place.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
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