French Riviera Restaurants

La Farigoule

La Farigoule Review

A long, beamed dining room that opens onto a shady terrace casts an easygoing spell and serves as an hors d'oeuvre for some sophisticated Provençal cooking. Watch for tangy pissaladières (pizzalike tarts) with sardines marinated in ginger and lemon, salt-cod ravioli, lamb with olive polenta, and a crunchy parfait of honey and hazelnuts. Fixed-menu dinners are €30 and €40. Reservations are recommended.

    Restaurant Details

  • Closed Tues.

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