The French Riviera Restaurants

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La Taverne du Safranier

La Taverne du Safranier Review

At this bastion of local cuisine, sit on the lively terrace jammed with locals and dig in to mountains of sardine fritters, petit farcis (stuffed vegetables), or a mini-bouillabaisse that is not mini at all. The servers know everybody, and friendly banter wafts over the crowds; don't be surprised if they treat you like a long-lost friend—including taking liberal license to tease. Reserve well in advance.

    Restaurant Details

  • Closed mid-Nov.–Dec.
Updated: 03-05-2013

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