The French Riviera Restaurants


Le Boucanier Review

Wraparound plate-glass views of the marina and château make this low-ceilinged room a waterfront favorite. For 30-plus years locals have gathered here for mountains of oysters and whole fish, grilled simply and served with a drizzle of fruity olive oil, a pinch of rock salt, or a brief flambé in pastis. If you're not a fish fan but want to experience the scenery, you'll also find pasta, pizzas, and steak on the menu.

    Restaurant Details

  • Closed Dec. Closed Thurs. Oct.–Mar.
Updated: 12-18-2013

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