The French Riviera Restaurants


Au Caprice des Deux

Au Caprice des Deux Review

After overdosing on the high-octane people—and prices—that pepper the popular spots of St-Trop, it is a wonderful surprise to come across this charmingly authentic restaurant in a picturesque village house tucked behind the port. Filled with happy, relaxed regulars, the menu features tasty French delicacies such as spicy beef salad, egg cocotte with truffles, crab cannelloni with shrimp sauce, and grilled scallops with truffle risotto. The extensive dessert menu —which includes choices like moelleux au chocolat and crème caramel façon grand-mère—will make things difficult, but you can take your time deciding on the charming terrace.

    Restaurant Details

  • Dinner only. Closed Jan–mid-Feb. Nov., Dec., Feb. and March, open Thurs.–Sat.
Updated: 03-05-2013

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