Astoux et Cie Brun

Astoux et Cie Brun Review

This beacon to all fish lovers since 1953 is deserving of its reputation for impeccably fresh fruits de mer. Well-trained staff negotiate cramped quarters to lay down heaping seafood platters, shrimp casseroles, and piles of oysters shucked to order. Open 365 days a year, Astoux is noisy, cheerful, and always busy, so arrive early (noon for lunch, 6 pm for dinner) to get a table and avoid the line—they do not accept reservations.