Part of a tiny Old Town enclave determined to resist the press of tourism, this casual tavern is headquarters for the Tables scattered across the sunny terrace on Place Safranier hold locals and visitors relishing Provençal cuisine, courgette beignet, Saint Jacques and lobster cassolette, thick handmade ravioli, and whole dorade, a delicate Mediterranean fish that is unceremoniously split, fried, and garnished with lemon. A laid-back staff shouts your order into the nautical-decor bar. There's a €16 lunch option, and the blackboard specials are homemade and satisfying.
1 pl. Safranier, Antibes, 06600, France