The French Riviera Restaurants


  • 30 av. Aristide Briand Map It
  • Menton
  • French
  • Fodor's Choice

Published 06/25/2015

Fodor's Review

Avant-garde French cuisine by an Argentinian-Italian chef? At Mirazur—an innovative restaurant on the border of France and Italy that's earned two Michelin stars and is ranked No. 11 on the World's 50 Best Restaurants list—it makes complete sense. Chef Mauro Colagreco learned his craft in Latin America before acquiring a solid French base with the likes of Bernard Loiseau in Burgundy and both Alain Passard and Alain Ducasse in Paris. Now he is a perfect example of the wave of young chefs whose style has been dubbed la jeune cuisine; for Colagreco, the plate is a palette and each ingredient has its precise place and significance. Overlooking a cascading tropical garden and the sea, his airy dining room on Menton's outer edge makes the ideal setting for this expressive cooking. Set menus start at €85 (€55 at lunch weekdays) and go up to €140.

Restaurant Information


30 av. Aristide Briand, Menton, 06500, France

Map It




Restaurant Details:

  • Closed Mon. and Tues. mid-Feb.–Oct. No lunch Mon. and Tues. mid-July–Aug.
  • Reservations essential

Published 06/25/2015


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