The French Riviera Restaurants

Le Sloop

  • Port de St-Jean-Cap-Ferrat Map It
  • St-Jean-Cap-Ferrat
  • Seafood

Published 06/25/2015

Fodor's Review

Catering to the yachting crowd, this sleek port-side restaurant has outdoor tables surrounding a tiny "garden" of potted palms. The focus is fish, of course: soupe de poisson (fish soup), St-Pierre (John Dory) steamed with asparagus, and roasted whole sea bass. Chef Alain Therlicocq has manned the kitchen here for 30 years, and his five-course fixed menu—which includes a fish and meat dish—is one of the best values on the coast. Reservations are necessary in the summer, but if you arrive without, ask with a smile for a table and Alain's wife, Regine, will find you une p'tite place.

Restaurant Information


Port de St-Jean-Cap-Ferrat, St-Jean-Cap-Ferrat, 06230, France

Map It



Restaurant Details:

  • Closed mid-Nov.–mid-Dec. and Wed. mid-Dec.–Mar. No lunch Tues., and on Wed. in July and Aug.

Published 06/25/2015


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