Fodor's Expert Review Cap Estel–La Table de Patrick Raingeard

For more than 50 years, celebs have holidayed and dined at Cap Estel along Èze's bord de mer, enjoying its private 5-acre peninsula with all-encompassing views of the Mediterranean. Chef Patrick Raingeard's Michelin-star set menus are worthy of the location and may start with six oysters "Pearls Monte-Carlo," followed by Charolais beef fillet with chard cannelloni, and then finish with "the all-chocolate tube." There is a four-course vegetarian menu (€145), and the produce often comes directly from the hotel's garden.