The Dordogne Restaurants

If you're traveling in the Dordogne between October and March, it's essential to call restaurants ahead of time to avoid disappointment, as some close for the slow season. Closing times, too, can be variable. When you do snag your table, home in on the menu's listing for dishes à la périgourdine, which usually mean you're about to enjoy truffles or foie gras, or, heaven forbid, both!