The Dordogne Restaurants
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Dordogne Restaurant Reviews
If you're traveling in the Dordogne between October and March, it's essential to call restaurants ahead of time to avoid disappointment, as some shut for the slow season.
Closing times, too, can be variable. When you do snag your table, hone in on the menu's listing for dishes à la périgourdine. These delights usually mean you're about to enjoy truffles or foie gras, or, heaven forbid, both!
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Travel Deals in The Dordogne
- Europe & Iceland from Seattle (R/T, incl. Tax) Icelandair
- Paris & Countryside Chateau, 6 Nts. w/Air go-today / Rendez-vous en France
- 5-Night Mediterranean Cruise w/Free Hotel Stay Priceline.com
- Europe & Iceland from NYC (R/T, incl. Tax) — $595-$915 Icelandair
