Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Basque Country, Gascony, and Hautes-Pyrenees Restaurants

Les Pyrénées

  • 19 pl. Charles-de-Gaulle Map It
  • St-Jean-Pied-de-Port
  • French
  • Fodor's Choice

Updated 04/09/2014

Fodor's Review

A former stagecoach inn on the route to Santiago de Compostela now houses the best restaurant in the Pyrénées. Directed by renowned master chef Firmin Arrambide and his son Philippe, this haute-cuisine address is characterized by refined interpretations of Pays Basque cooking with a focus on Pyrenean delicacies, like trout from the Nive and local wood pigeon. For dessert, the elder Arrambide's recipe for gâteau Basque has circled the world. After dining, you can bed

down in one of the 14 rooms and four suites (€65–€275) at the inn; needless to say, you'll want to invest in one of the board plans.

Read More

Restaurant Information

Address:

19 pl. Charles-de-Gaulle, St-Jean-Pied-de-Port, 64220, France

Map It

Phone:

/05–59–37–01–01

Restaurant Details:

  • Closed Jan. 5–28 and Nov. 20–Dec. 22; closed Mon.
  • Reservations essential
  • All meals

Updated 04/09/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement