The Basque Country, Gascony, and Hautes-Pyrenees Restaurants

L'Auberge du Cheval Blanc

  • 68 rue Bourgneuf Map It
  • Bayonne
  • French

Published 06/25/2015

Fodor's Review

Run by the Tellechea family since 1715, this former stagecoach inn in the Petit Bayonne quarter serves a combination of cuisine du terroir (home-style regional cooking) and original recipes in contemporary surroundings. Michelin-starred chef Jean-Claude Tellechea showcases fresh fish as well as upland specialties from the Basque hills, sometimes joining the two in dishes such as the merlu rôti aux oignons et jus de volaille (hake roasted in onions with essence of poultry). The Irouléguy wines offer the best value on the wine list. Be sure to be there on time: lunch ends at 1:30.

Restaurant Information


68 rue Bourgneuf, Bayonne, 64100, France

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Restaurant Details:

  • Closed Mon. No lunch Sat., no dinner Sun.

Published 06/25/2015


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