Fodor's Expert Review Henri IV
$$
Pau
French
On a quiet pedestrian street near the château, this dining room with its open fire is a cozy find for a cold, wet winter night, and the terrace is a shady place to cool off in summer. Traditional Béarn dishes here include magret de canard (duck breast) cooked over coals, and cuisses de grenouille (frogs' legs) sautéed dry and crispy in parsley and garlic.
Quick Facts
18 rue Henri IV
Pau,
Nouvelle-Aquitaine
64000,
France
05–59–27–54–43
Known For:
- Central location handy for a sightseeing break
- Traditional regional dishes
- Cozy atmosphere
Restaurant Details:
Rate Includes: Closed Tues. and Wed.
