Fodor's Expert Review La Capitainerie

Housed in the stone-vaulted kitchens of the Château de Chantilly's legendary 17th-century chef Vorace Vatel, this quaint restaurant has an open-hearth fireplace big enough for whole lambs or oxen to sizzle on the spit. Reflect at leisure on your cultural peregrinations over mouthfuls of grilled turbot or roast quail, and don't forget to add a good dollop of homemade crème de Chantilly to your dessert. Open from noon to 5, it offers à la carte options plus a €35 prix-fixe menu.