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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
A mandatory stop for pastry- and chocolate-lovers alike, this master pâtissier excels in classic French confections with all the bells and whistles. Light as air and made with the best ingredients, Cassel's award-winning creations are as beautiful as they are scrumptious. The sinful mille-feuille comes in five flavors, including sweet chestnut and Earl Gray tea; the tarte duo de cerise mixes tart and sweet cherries with almond cream; and some say his classic macaron is one of the best in France. Chocolates are freshly made on the premises. Don't miss the lovely tea salon for lunch or a midday break, where you can choose from a gourmet menu of hot and cold dishes for lunch and a large selection of Dammann Frères teas, coffée, chocolat chaud, and pastries.
21 rue des Sablons, Fontainebleau, Île-de-France, 77300, France
If you're looking for a quick, traditional meal a few steps from the cathedral, look no further than this crêperie, a favorite in Chartres. You'll find a full list of savory (made with buckwheat flour) delights—ham, egg, smoked salmon, veggies, potatoes, and cheese—or sweet (made with white flour)—caramel au beurre salé, crêpes suzette, Grand Marnier, and ice cream—all washed down with a delicious Normandy cider. Whether you dine upstairs, downstairs, or on the sidewalk terrace, it's a good choice for a delicious, unfussy meal that's perfect for adults and kids.
36 rue des Changes, Rambouillet, Île-de-France, 28000, France
On any given night this casual restaurant, close to city hall and the park, is crowded with locals sharing generous plates of Lebanese mezze: a traditional combination of five small appetizers—served in vegetarian or meat versions—that can suffice for a meal, but you won't want to stop there. Dishes like eggplant with peppers and walnuts, grilled lamb with cumin and yogurt, and spiced chicken kebabs, not to mention a range of sinful desserts perfumed with orange-flower water are all reasonably priced and served with a smile.
4 Avenue Carnot, Conflans-Sainte-Honorine, Île-de-France, 78700, France
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