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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
Beamed ceilings, tiled floors, and charming accents are just the beginning of a thoroughly enjoyable dining experience at this traditional bistro in the heart of Barbizon. All the beloved French classics—chevre chaud, leeks vinaigrette, entrecôte de boeuf, noix de Saint-Jacques, steak tartare—are served just as they're meant to be for lunch and dinner. If you're hankering after a skillfully prepared, deeply French meal, this is the place—and it's open seven days a week, a rarity in France.
51 Grande rue, Barbizon, Île-de-France, 77630, France
French country specialties and fish are served at this rustic restaurant—one of Barbizon's very best—with a big open fire and a large terrace shaded by lime and chestnut trees. The three-course weekday menu is a good value, but wine here is expensive and cannot be ordered by the pichet (pitcher). Reservations are essential on weekends and highly recommended in summer.
2 av. Charles de Gaulle, Barbizon, Île-de-France, 77630, France
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