Fodor's Expert Review Lilamand Confiseur

This confiseur dates from 1866 and is in its fifth generation of family ownership on the same St-Rémy premises. It makes the famous Provençal calisson, an almond-shape marzipan confection, as well as a gorgeous array of candied fruits—from cherries and strawberries to kiwis and even whole pumpkins—using a recipe credited to Nostradamus (a native son of St-Rémy). There are also fruit syrups, jams, chocolates, and regional honey. A tour of the factory and a stop in the beautiful boutique are pleasurable ways to spend and hour or two.