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Provence Restaurants

Lou Caleu

  • 27 rue Porte de Laure Map It
  • Arles
  • French

Updated 12/16/2013

Fodor's Review

In a charming 16th-century building behind the Amphitheater, this popular, unpretentious place serves regional specialties cooked by the genial owner and chef Christian Gimenez—homemade salt-cod brandade, jarret d'agneau (lamb roasted with black olives), and bourride (Provençal soup)—at good prices. The pureed potatoes with truffled olives are a remarkable garnish, and make sure to order one of the many excellent Rhône Valley whites with the fish. Don't

miss the terrific lunch deals.

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Restaurant Information


27 rue Porte de Laure, Arles, 13200, France

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon.
  • Reservations essential

Updated 12/16/2013


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