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Le 26 Review
The Piedoie, as this place was formerly known, built a die-hard following of locals by providing excellent cuisine at fair prices. New chef-owner Joël Laurent and his wife Laurence have kept the crowds coming with set menus that include a starter, main dish, and dessert, with four choices for each course (they change every two months to reflect what the markets are selling). If you like to try a little of this and a little of that, the gourmande lunch menu (only €15) serves all four starters—and for an extra euro, they'll add in dessert. If you are traveling avec enfants, a children's menu is available as well.
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