Provence Restaurants

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Le Formal

Le Formal Review

Named after Chef Jean Luc le Formal, this intimate white, stone-wall cellar room is anything but stuffy. Signature dishes include an artichoke, truffle, and tuna sashimi sandwich and classic grilled beef tenderloin with pan-seared foie gras; these, and other wonderful creations, are available à la carte or on several well-priced set menus.

    Restaurant Details

  • Reservations essential.
  • Closed Sat. lunch and Sun. and Mon.
Updated: 03-08-2013

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