Une Table au Sud
Une Table au Sud Review
Lionel Lévy left this gorgeously situated eatery with panoramic views of the Old Port in the capable hands of Ludovic Turac—a candidate on TV's Top Chef 2011. A Mediterranean menu, with a Michelin-star rating, changes every two months depending on what's in season. A standard is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.
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