The tiny dining room is nice enough, but the garden courtyard of this small, unpretentious restaurant is a shady haven from the steady flow of tourists climbing the hill. A limited blackboard menu includes a simple fixed-price meal, including tartes and salads embellishing one or two hearty meat dishes: beef daube (stew), or caillette aux herbes (pork meat loaf) served hot or cold. It's also worth coming for afternoon tea, as the cakes and pastries are homemade and delicious.
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