Provence Restaurants

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L'Atelier de Jean-Luc Rabanel

L'Atelier de Jean-Luc Rabanel Review

Jean-Luc Rabanel is the culinary success story of the region, famous for fresh garden-inspired cuisine that he features in this stylish restaurant and cooking school, one of the few organic eateries in France to merit two Michelin stars. A super-chic Japanese-style reception area, which includes the five elements—water, fire, earth, air, and spirit—ensures that "guests will come into harmony with their cuisine." Menus are prix fixe only; the seven-dish tapas-style lunch (€65) is a treat not to be missed. Those keeping to a budget should try A Côté (04–90–47–61–13 www.bistro-acote.com), a few doors down, where you can more affordably experience the genius of this super-chef by sampling a tasty selection of upmarket tapas and regional wines.

    Contact Information

  • Address: 7 rue des Carmes, Arles, 13200 | Map It
  • Phone: 04–90–91–07–69
  • Website:
  • Location: Arles

    Restaurant Details

  • Reservations essential.
  • Closed Mon. and Tues.
Updated: 12-12-2013

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