Provence Restaurants

L'Atelier de Jean-Luc Rabanel

L'Atelier de Jean-Luc Rabanel Review

Jean-Luc Rabanel is the culinary success story of the region, famous for fresh garden-inspired cuisine that he features in a stylish restaurant-cum-cooking school, the only organic eatery in France to merit two Michelin stars. A super chic Japanese-style reception area, which includes the five elements—water, fire, earth, air and vegetation—ensures that "guests will come into harmony with their cuisine." The seven-dish tapas-style lunch (€55) is a treat not to be missed. Those keeping to a budget should try A Côté (04-90-47-61-13 www.bistro-acote.com), a few doors down, where you can more affordably experience the genius of this super-chef by sampling a tasty selection of up-market tapas and regional wines.

    Contact Information

  • Address: 7 rue des Carmes, Arles, 13200 | Map It
  • Phone: 04-90-91-07-69
  • Website: www.rabanel.com
  • Location: Arles

    Restaurant Details

  • Reservations essential.
  • Closed Mon. & Tues.

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